Understanding Nutrition is a comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level. It includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex topics easily understandable for students.

Understanding Nutrition - 3rd Edition - by Elinor Whitney, Corinne Cataldo, and Sharon Rolfes, 1991. Cover photomicrograph features ascorbic acid.

Understanding Nutrition - 6th Edition - by Elinor Whitney and Sharon Rolfes, 1993. Cover photomicrograph features folic acid

Understanding Nutrition - 7th Edition - by Elinor Whitney and Sharon Rolfes, 1996. Cover photomicrograph features serotonin.

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