Maltose

Maltose is an example of a disaccharide made by linking two molecules of glucose together. Maltose occurs naturally in plants in the form of starch and in animals in the form of glycogen. These polysaccharides are energy storage molecules that can be hydrolyzed and metabolized in times of nutrient starvation.


© 1995-2022 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
Graphics & Web Programming Team
in collaboration with Optical Microscopy at the
National High Magnetic Field Laboratory.
Last modification: Monday, Dec 01, 2003 at 02:08 PM
Access Count Since September 19, 1995: 35580
Microscopes provided by:
Visit the Nikon website. Visit the Olympus Microscopy Resource Center website.