Sake (Saki)

Photograph of Sake (Saki) under the microscope.

This unusual Japanese beverage is not really a spirit (it is not distilled) and not really a wine (it is not made from grapes), but most closely related to beer because it is fermented from rice. Sake is normally served very warm, because the heat releases the wide spectrum of flavors in the brew.

© 1995-2022 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
Graphics & Web Programming Team
in collaboration with Optical Microscopy at the
National High Magnetic Field Laboratory.
Last modification: Monday, Jul 02, 2018 at 03:21 PM
Access Count Since March 15, 1997: 67171