Pink Lemonade

Photograph of Pink Lemonade under the microscope.

This refreshing drink is made with 5 ounces of rosé wine, 2 ounces of lemon juice, 2 ounces of orange juice, 3 tablespoons of sugar syrup and 2 tablespoons of kirschwasser. The ingredients are mixed well and served over ice. Garnish with a slice of lemon.

© 1995-2022 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
Graphics & Web Programming Team
in collaboration with Optical Microscopy at the
National High Magnetic Field Laboratory.
Last modification: Monday, Jul 02, 2018 at 03:21 PM
Access Count Since March 15, 1997: 70580