Piņa Colada

Photograph of Piña Colada under the microscope.

One of the most popular cocktails around: Mix 2 to 3 ounces of golden rum, 3 to 4 ounces of crushed pineapple and/or pineapple juice, 2 ounces of cream of coconut. Stir in a blender and pour into a highball glass with or without ice. Garnish with pineapple pieces.

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