Lime Daiquiri

Photograph of Lime Daiquiri under the microscope.

This pleasant frozen punch is easy to make: use 1 1/2 ounces of white rum, 2 tablespoons of lime liqueur, and 2 tablespoons of lime juice. Combine the ingredients in a blender with ice on low, and serve in a cocktail glass garnished with a twist of lime and its peel.

© 1995-2022 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
Graphics & Web Programming Team
in collaboration with Optical Microscopy at the
National High Magnetic Field Laboratory.
Last modification: Monday, Jul 02, 2018 at 03:21 PM
Access Count Since March 15, 1997: 60958