Bloody Mary

Photograph of Bloody Mary under the microscope.

The recipes for a Bloody Mary vary from simply vodka and tomato juice to concoctions that are thick enough to eat. Commonly known as a quick cure for a hangover, the most common Bloody Mary recipe that we have found is: 1 1/2 ounces of vodka, 3 ounces of tomato juice, 1 ounce of lemon juice, 1 barspoon of Worchestershire sauce, 2 drops of Tabasco, salt and pepper, garnished with celery or a slice of lemon.

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