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Food Science and Technology Today

Food Science & Technology Today is published quarterly, in March, June, September and December. This journal is distributed free to all members of IFST. The magazine is available to non-members by annual subscription. Regular features are: Stockpot, Flair Flow, legislative news, IFST news, book reviews, IJFST Abstracts and Forthcoming Events.

Food Science and Technology Today - September, 1994 - Volume 8, Number 3; cover photograph of a pineapple flavor chemical.

Food Science and Technology Today - June, 1995 - Volume 9, Number 2; cover photograph of a lemon flavor chemical.

Food Science and Technology Today - December, 1995 - Volume 9, Number 4; cover photograph of a cinnamon flavor chemical.

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