Riboflavin Greeting Cards
Riboflavin is a water-soluble vitamin that was named from the Latin word flavius (yellow) to denote the deep color of crystals formed from the pure vitamin and the deep yellow color it gives to urine. Biochemically, riboflavin is metabolized to form the flavin coenzymes: flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN). The functional moiety in both coenzymes is riboflavin's isoalloxazine ring system, which serves as a two-electron acceptor in enzymatic biochemical reductions. Enzymes that use a flavin cofactor are termed "flavoproteins" and have been extensively studied. Common sources of riboflavin are almonds, yeast, cheese, eggs, chicken, beef, kidney, liver, and wheat germ. Clinically, riboflavin promotes normal growth, helps with the breakdown of fat, and assists in the synthesis of steroids, red blood cells, and glycogen. Symptoms associated with riboflavin deficiency are inflammation of the tongue, light sensitivity, itching, dizziness, insomnia, and slow learning.
To order products, please contact Amber Lotus directly through e-mail or through conventional methods:
P.O. Box 31538
San Francisco, CA 94131
Tel: (415) 695-0311
Fax: (415) 695-0300
Questions or comments? Send us an email.
© 1995-2017 by
Michael W. Davidson
and The Florida State University.
All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
Graphics & Web Programming Team
in collaboration with Optical Microscopy at the
National High Magnetic Field Laboratory.
Last Modification: Friday, Nov 13, 2015 at 02:19 PM
Access Count Since May 25, 1999: 6673
Microscopes provided exclusively by: