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Trying to make a sour drink from a coffee liqueur seems like an oxymoron but here it is: combine 1 1/2 ounces of Kahlua with an ounce of lemon juice and a half tablespoon of sugar. The ingredients are combined, shaken with ice, and strained into a sour glass. Garnish with a slice of lemon and a maraschino cherry. |
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