Bloody Mary
|
The recipes for a Bloody Mary vary from simply vodka and tomato juice to concoctions that are thick enough to eat. Commonly known as a quick cure for a hangover, the most common Bloody Mary recipe that we have found is: 1 1/2 ounces of vodka, 3 ounces of tomato juice, 1 ounce of lemon juice, 1 barspoon of Worchestershire sauce, 2 drops of Tabasco, salt and pepper, garnished with celery or a slice of lemon. |
 |
 |
 |
 |
 |
 |
 |
 | ||||||
© 1995-2022 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
|