Beer from the mainland

Beer-brewing on mainland China is relatively new, and there are only a few active breweries. Perhaps as the Chinese economy becomes more capitalistic, the art of brewing will become as mainstream as it is in the western countries. The thumbnail photomicrograph below provides a link to the only Chinese beer in our collection.


Tsingtao - Brewed from domestically-grown hops, imported Australian yeast and barley, and spring water from the Laoshan mountain area, Tsingtao is a well-balanced malty pilsner.

© 1995-2013 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders. Use of this website means you agree to all of the Legal Terms and Conditions set forth by the owners.
This website is maintained by our
Graphics & Web Programming Team
in collaboration with Optical Microscopy at the
National High Magnetic Field Laboratory.
Last modification: Monday, Dec 01, 2003 at 03:09 PM
Access Count Since February 12, 1996: 42509